The Kitchen
Made to go with the pour.
Vegetarian Non-vegetarian
Quick Bites & Nibbles
Ideal with a cold brew, crisp lager, or classic aperitif.
Caesar Salad
Romaine, shaved parmesan, garlic croutons, house Caesar dressing.
Smoked Chicken Salad
Smoked chicken, mixed greens, honey-mustard vinaigrette.
Corn Chaat
Charred sweet corn, red onion, chilies, cilantro, tangy lime.
Crispy Baby Corn
Wok-tossed baby corn, peppers, sweet-spicy glaze.
Corn Fritters
Crisp sweet corn patties, scallions, sweet chili dip.
Chicken Popcorn
Spiced crispy chicken bites, garlic aioli.
Crystal Vegetable Dimsum
Steamed greens & water chestnuts, ginger-soy dip.
Chicken & Chili Oil Dimsum
Slow-cooked king oyster mushrooms, tangy house slaw, smoked chipotle mayo.
Bruschettas
Toasted baguette, marinated tomatoes, basil, balsamic glaze.
Fish Fingers
Crisp panko sole fillets, house tartar sauce.
Mezze Platter
Hummus, baba ganoush, falafel, warm pita bread.
Small Plates & Appetizers
Made for the middle of the table. Sized for sharing.
Paneer Tikka
Char-grilled spiced cottage cheese, peppers, mint chutney.
Chicken Tikka
Smoky tandoori marinated chicken chunks, pickled onions.
Mushroom / Mutton Guloti
Melt-in-mouth spiced patties, saffron warqi paratha, mint relish.
Veg / Chicken Pepper Salt
Crispy wok-tossed bite-sized pieces, crushed black pepper, garlic, scallions.
Chili Paneer / Chicken
Wok-tossed in dark soy, green chilies, crunchy bell peppers.
Tandoori Seekh Kebab
Charcoal-grilled spiced minced meat skewers, laccha onions, roomali roti.
Tandoori Platter
Assorted chef’s special kebabs, charred veggies, house dips.
Dynamite Chili Fish
Crispy batter-fried fish tossed in fiery garlic-chili glaze.
Golden Fried Prawns
Panko-crusted crisp prawns, lemon zest, sweet chili mayo.
Mutton Dry
Slow-roasted spiced mutton cubes, curry leaves, black pepper.
Seekh Pao
Tandoori seekh in creamy gravy, served on a sizzler.
Wedges / French Fries
Crispy golden salted potatoes, house garlic aioli, peri-peri dust.
Pizzas, Pastas & Baos
Curated to pair with craft brews & cocktails.
Pizzas & pastas
Margherita
San Marzano sauce, fresh mozzarella, basil, and extra virgin olive oil.
Chicken Tikka Pizza
Tandoori-spiced chicken chunks, sliced red onions, fresh cilantro drizzle.
Paneer Tikka Pizza
Clay oven-roasted cottage cheese, bell peppers, and house-made coriander chutney.
Creamy Alfredo
Silky parmesan and roasted garlic cream sauce tossed with your choice of pasta.
Aglio e Olio
Classic spaghetti tossed in extra virgin olive oil, toasted garlic, red chili flakes, and parmesan.
Arrabbiata
Pasta tossed in a fiery roasted tomato sauce with garlic, chili, and fresh basil.
Baos & sliders
Fried Chicken Bao
Fried chicken thigh, gochujang glaze, and coleslaw in soft steamed buns.
Mushroom Bao
Slow-cooked mushrooms, tangy house slaw, and smoked chipotle mayo.
Sliders
Choice of patty, cheddar, onions, and secret sauce, served with fries.
Kathi Rolls
Pan-seared spiced medallions, mint-coriander emulsion, and pickled shallots wrapped in a warm, flaky paratha.
Full Plates & Meals
Sized for sharing.
Risotto
Garlic cream sauce, shiitake & button mushrooms, crumbled feta, arugula.
Paneer Khurchan with Tawa Roti
Cottage cheese with charred bell peppers and tomatoes, served with fresh whole-wheat flatbreads.
Butter Chicken with Tawa Roti
Classic tandoori chicken simmered in a rich gravy, served with fresh flatbreads.
Dhaba Meat with Tawa Roti
Slow-cooked mutton curry served with fresh whole-wheat flatbreads.
Stone Bowls
Sizzling Asian-style rice bowl topped with gravy and protein of choice.
Dal Makhani with Steam Rice
Overnight-simmered black lentils enriched with butter and cream, served alongside fluffy basmati rice.
British Fish n Chips
Crispy beer-battered fish fillets served with fries and house-made tartar sauce.
Add ons
Fried Rice
Choice of wok fried rice.
Biryani
Choice of umami-rich dum biryani.
Haka Noodles
Wok-tossed noodles in choice of protein.
Rotis
Classic tandoori rotis, roasted as your choice.
Cocktails, fresh beer and a little something shaken, stirred or poured.